1 can Campbell's cheddar cheese soup
1/2 cup milk
1/8 tsp pepper
3 cups hot cooked corkscrew or shell pasta (or any other kind)
Mix soup, milk, pepper and pasta in 1 quart casserole dish. Bake (covered) at 400 degrees for 20 minutes or until hot. Makes 4 servings. Each serving is 4 points.
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