These taste great and are an addicting snack!
Ingredients:
1 package (11.5 oz) Milk Chocolate Chips, divided
1 package (11 oz) Caramel Bits
2 Tablespoons water
1/2 Cup Peanut Butter Chips
8 oz of
Mini Twist Pretzels
Directions:
Place the chocolate chips in a small microwavable bowl. (Reserve about 1/4 cup of chips for later). Melt in
microwave in 20 second intervals until melted.Stir between intervals.
Spread the melted chocolate on a
parchment lined cookie sheet.
Place pretzels on top of the
chocolate, they can overlap. Press down slightly.
Place the caramel bits in a
microwavable bowl with water. Melt in microwave 20 seconds at a time until melted. Stir every 20 seconds. Stir; then drizzle and
spread over the pretzels. Let Cool.
Place the reserved 1/4 cup of chocolate chips in a sandwich size zip lock bag. Melt in
the microwave 10 seconds at a time until smooth. Knead gently with your fingers between 10 second intervals. Drizzle over the cooled caramel. Repeat with the
peanut butter chips.
Let cool. Then cut into squares. Keep in an airtight container.
