Thursday, January 15, 2009

Chili Pasta Soup

This is excellent. Very easy to make and very yummy. It's a filling soup and is only 3 points for a 1 and 1/2 cup serving.


1 pound ground beef
1 onion, chopped
2 cloves garlic, minced
2 cups water
1 can Stewed tomatoes, 15 oz.
1 can Beef broth
1 teaspoon chili powder
1 tablespoon Parsley
1 cup Spiral pasta, uncooked

in large sauce pan, brown ground beef, garlic, and onion. Add water, stewed tomatoes, beef broth, chili powder, and parsley. Bring to a boil. Reduce heat and simmer 45 minutes. Add pasta and simmer until pasta is tender.

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