1 box Betty Crocker lemon poppy seed muffin mix
1/2 cup butter or margarine, softened
2 eggs
Heat oven to 375 degrees. In medium bowl, stir muffin mix, butter and eggs until blended. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 11 to 14 minutes or until light golden brown. Cool one minute. Remove from cookie sheet to wire rack. Cool completely, about 20 minutes. Squeeze glaze packet about 10 seconds (do not microwave). Cut off tip of 1 corner of packet with scissors. Drizzle over cookies.
I used my small scoop and baked 11 minutes. It made about 35 cookies. Each cookie is 2 points.
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