Definitely my favorite frosting. No powdered sugar; so no powdered sugar flavor.
Shake together:
1 cup milk
5 TBS flour
Pour into medium saucepan. Stir and cook over medium heat until consistency of pudding. Cool completely.
Cream together:
1 cup granulated sugar
½ cup butter, softened
½ cup shortening
2 tsp vanilla (or other flavoring)
Combine the two mixtures and beat with mixer from 5 to 10 minutes until spreading consistency. Frost cake.
(You can make chocolate by adding a square or two of unsweetened baking chocolate, melted.)
No comments:
Post a Comment