Brownies

These are a very moist brownie. You won't be able to taste the beans.

1 (15 oz) can black beans
19.5 oz box brownie mix

Drain beans and rinse them twice. Put the beans back in the can and fill with water. Put the beans and water in a blender and blend the heck out of them. Totally liquify them. When you think that they are blended enough, blend them some more, to be sure. Mix the beans with the brownie mix. Add a little water if they are too thick. Pour into a 9 by 13 inch pan sprayed with non-fat cooking spray. Bake at 350 degrees for about 20-30 minutes. Let them cool. Cut into 24 pieces (about 1 1/2 inch square).

Makes 24 pieces for 1 point each.