Mango Salsa

Ingredients:
2 ripe mangos, peeled, pitted, and diced

1/2 medium red onion, finely chopped
1/2 cucumber, peeled and diced

1/4 yellow sweet pepper, finely diced

3 Tbsp fresh cilantro leaves, chopped (I use my kitchen scissors to chop the cilantro)
Lime juice from 1 fresh lime
Salt and pepper to taste


Directions:
Combine all of the ingredients in a bowl. Season to taste with salt and pepper. It's good fresh, but is better if left in the refrigerator for a couple of hours for the flavors to combine.

This salsa is yummy and so easy to make. It's great served with chips, but is also wonderful on grilled chicken. Last time I made it I added a little bit of crushed pineapple. Not too much since it has a stronger flavor than the mango.