Pumpkin Cake

This is a really good recipe to take with you. I took it to a couple of reunions and no one knew it was low calorie or low fat.

1 (15 oz) can pumpkin
1 cup sugar free apple sauce
1 cup of egg substitute or 1 cup of egg whites
2 cups splenda
2 cups flour
1 tsp baking soda
1 tsp baking powder
2 tsp cinnamon
1 tsp cloves
1 tsp nutmeg
1/2 tsp ginger
1/2 tsp salt

Preheat oven to 350 degrees. Beat together eggs, applesauce, pumpkin and splenda. Stir in remaining ingredients until evenly mixed. Pour into greased and floured 9 by 13 inch baking dish. Bake for 30 minutes, or until center springs back when touched. Top with fat free Cool Whip.

The entire cake is 21 points. Cut into 12 pieces, with cool whip each piece is two points. Could make 24 cupcakes for 1 point each.