4 small boneless skinless chicken breast halves (4 oz each)
1/4 tsp salt
1/4 tsp ground black pepper
3 Tbsp sugar free apricot preserves
2 Tbsp Grey Poupon Dijon Mustard
1/2 tsp grated orange peel
1 clove garlic, minced
Preheat oven to 350 degrees. Place chicken in foil lined 9 by 13 inch baking pan, season with salt and pepper. Combine remaining ingredients, brush evenly over chicken. Bake 20-25 minutes or until chicken is cooked through (170 degrees).
Maked 4 servings for 3 points each.
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