Fried Rice

I made this for my family and then for my Little Theater class. It was a big hit both places. Diced ham could be added for Ham Fried Rice.

1 envelope fried rice seasoning
2 Tbs water
2 green onions, chopped
2 Tbsp vegetable oil
1 egg, lightly beaten
3 cups cold cooked instant rice
1/2 cup peas (fresh or frozen)

In a small bowl, combine seasoning mix and water, set aside. In a large skillet or wok stir-fry onions in oil for 2-3 minutes. Add egg, stir until scrambled. Add rice and peas; stir-fry until heated through. Stir in seasoning mixture; stir-fry for 3-4 minutes longer or until heated through. Makes 4 servings