Chocolate Eclair Pie

Ingredients:
1 small package Keebler Graham crackers
2 packages (4 serving size) instant French vanilla pudding
3 1/2 Cups milk
1 tub (8 oz) Cool Whip, thawed
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2 ounces semi sweet bakers' chocolate
1 Tablespoon white Karo syrup
1 teaspoon vanilla
3 Tablespoons milk
3 Tablespoons melted butter
1 1/2 cups powdered sugar


Directions:
Butter bottom and sides of 9 X 13 pan. I like to use a glass pan. Line with whole graham crackers. You can break the crackers to make them fit if necessary. Mix pudding with milk. Fold in Cool Whip (thawed). Layer one half of pudding mixture on crackers then repeat crackers and pudding for second layer. Top with another layer of crackers. Frost (recipe follows).
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Frosting:
Melt chocolate. Mix all ingredients together until well combined and spread on top of crackers.
Refrigerate overnight.


Number Of Servings:15

I got this recipe from a good friend and have made it a number of times since. It tastes wonderful and very much like eclairs. I often get requests for this dessert.