3 Tbsp butter, softened
2 Tbsp reduced fat peanut butter
1/2 cup packed brown sugar
1/4 cup sugar
1 egg white
1 tsp vanilla extract
1 cup all-purpose flour
1/4 tsp baking soda
1/8 tsp salt
In a large mixing bowl, cream the butter, peanut butter and sugars. Add egg white, beat until blended. Beat in vanilla. Combine flour, soda and salt; gradually add to the creamed mixture. Scoop onto cookie sheets coated with non stick cooking spray, making 24 cookies. Flatten with a fork. Bake at 350 degrees for 6-8 minutes for chewy cookies or 8-10 minutes for crisp cookies. Cool for 1-2 minutes before removing to wire rack. Cool completely.
Makes 24 cookies for 1 point each.
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