GREEN TOMATO RELISH

Grind together and drain:
2 gallon green tomatoes
5 green peppers
12 large onions
Add:
2 quarts vinegar
2 quarts sugar
2 Tbsp mustard (dry)
1 tsp. tumeric
2 tsp. allspice
1 tsp. cloves
1/2 tsp. cayenne pepper
1/2 cup salt

Cook slow 30 minutes. Seal. Makes about 18 pints.

Pickled Beets

This one is for Nola. She wanted it and here it is.
Boil beets in water until done. Drain. Discard juice or save to make beet jelly. Cool beets, peel and slice. Boil beets in syrup for 10 minutes. Put in clean bottles and seal. Syrup recipe makes about 12 quarts.

Syrup:
6 cups sugar
6 cups water
6 cups vinegar
2 tsp. salt
3 tsp. cloves
3 tsp allspice
3 tsp cinnamon

Mix together in large pan and heat.