Lemon Tiny Tarts

1 package sugar free cook and serve vanilla pudding mix
1 package sugar free lemon gelatin
2 1/3 cups water
1/3 cup lemon juice
zest from 1 lemon
24 tiny phyllo tart crusts (Such as Athena)
Fat free cool whip

In a small saucepan, combine pudding mix and gelatin. Add water, lemon juice, and zest; stir until smooth. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1 to 2 minutes longer or until thickened.
Remove from the heat; cool slightly. Spoon into crusts. Cover and refrigerate for 3 hours or until set. Spread with whipped topping.

Makes 24. 2 tarts per serving equals 1 point per serving.

I love lemon pie. It's my favorite. But it has a lot of calories. This is a great substitute. It tastes like lemon pie, but has way fewer calories and is portioned out in small portions which satisfy my desire for lemon pie, but are not so large and are easily managed.