This was made to use with Boston Cream Pie, but could be used with any cake or as an ice cream topping. It could also be used to drizzle on cream puffs.
3 Tbsp water
2 Tbsp butter or margarine
3 Tbsp cocoa
1 cup powdered sugar
1/2 tsp vanilla extract
Heat water and butter in small saucepan over medium heat until mixture comes to a boil; remove from heat. Immediately stir in cocoa. Gradually add powdered sugar and vanilla, beating with whisk until smooth and of desired consistency; cool slightly.
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