EASY BUTTERSCOTCH POUND CAKE

1 pkg. yellow cake mix (dry)
1 cup sour cream
1 small vanilla pudding mix (dry)
1/2 cup vegetable oil
4 eggs
1 pkg. butterscotch chips

Directions:
1. Preheat oven to 350 degrees.
2. Combine 1st 5 ingredients. Mix well for 4 minutes.
3. Gently stir in butterscotch chips.
4. Pour into well-greased and floured bundt pan and bake.
5. Bake for approximately 1 hour (generally takes the full time). Or until toothpick put in center comes out clean.
6. Cool in pan for 10 minutes. Remove cake from pan and cool completely.