This is a great rub or marinade for chicken or pork. Use it instead of Taco seasoning in the Southwestern Chicken Salad. It's quite spicy. Don't put too much.
1 Tablespoon Paprika
1 Tablespoon Oregano
1 Tablespoon Garlic (fresh)
1 teaspoon Cayenne Pepper
Mix all together and sprinkle or rub on meat and foods as desired.
Will keep in the refrigerator for about a week.
Monday, July 6, 2009
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