3 eggs
1 cup vegetable oil
1/2 cup buttermilk
1 teaspoon vanilla
1 3/4 cups sugar
1/2 cup cocoa
1 teaspoon salt
1 teaspoon soda
1 teaspoon cinnamon
2 cups flour
1 cup boiling water
Directions:
Preheat oven to 350 degrees.
Beat together eggs, oil, buttermilk, and vanilla until smooth. In a small bowl mix together sugar, cocoa,
salt, soda, cinnamon, and flour. Add dry
ingredients to egg mixture one-half cup at a time. Mix until smooth. Add boiling water all at once. Mix until smooth. (Batter will be extremely
thin.)
Pour batter into paper lined cupcake tins, filling them about
two-thirds full. (Or bake it in a
greased 9 x 13 inch pan.)
Bake at 350 degrees about 30 minutes or until toothpick inserted in
center comes out clean. (If you use a 9
x 13 inch pan the cake will take longer to bake.)
Let cool on a wire rack.
Frost as desired. Try this Fudge Frosting.
Let cool on a wire rack.
Frost as desired. Try this Fudge Frosting.
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