4 cups Honey Graham cereal
3 Tbsp margarine
6 cups miniature marshmallows
1/4 cup light corn syrup
1 1/2 cups milk chocochips
Coat a 9 by 13 inch pan with cooking spray. Place cereal into a large bowl, set aside.
In a medium sauce pan over low heat, melt margarine. Add marshmallows and corn syrup, stir until melted and smooth. Stir in chocolate chips until melted. Remove from heat and pour over waiting cereal, stir well to coat. Press into prepared pan. Cool completely before cutting into squares.
I wet my hands with warm water and pressed the mixture into the pan. It was rather sticky.
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