I have never liked avocados but I liked this dip. The flavors blended together so that nothing was overpowering. Very refreshing with egg rolls.
1 ripe avocado, peeled and diced
1 tsp lemon juice
16 oz sour cream
ranch dip mix
Mash diced avocado with lemon juice until smooth and creamy, Prepare dip mix with sour cream. Fold avocado mixture into ranch dip. Chill one hour before serving. Makes about 2 cups.
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