Dutch Baby

 These Dutch Babies are great for breakfast or dinner.  So delicious!

Ingredients:

3 eggs

1/2 cup flour

1/2 cup milk

1 Tablespoon sugar

Pinch of nutmeg

4 Tablespoons butter

Toppings of your choice.  Any soft fruit should work, peaches, berries, bananas, or use canned pie filling

Whipped Cream, optional

Directions:

Preheat oven to 400 degrees F.

Combine eggs, flour, milk, sugar and nutmeg in a blender jar and blend until smooth. Batter may also be mixed by hand.

Place butter in a heavy 10-inch skillet or baking dish and place in the oven. As soon as the butter has melted (watch it so it does not burn) add the batter to the pan, return pan to the oven and bake for 20 minutes, until the pancake is puffed and golden. Lower oven temperature to 300 degrees and bake five minutes longer.

Remove pancake from oven, cut into wedges and serve at once topped with your choice of fruit and whipped cream if desired.

Makes 3 or 4 servings