Angel Rolls

I make these when I want hot rolls quickly. You can have them on the table in about 30-40 minutes.

3 1/2 cups bread flour, divided
2 Tbsp. sugar
1 package (1/4 ounce) quick-rise yeast
1 1/4 tsp salt
1 tsp baking powder
1/2 tsp baking soda
1 cup warm buttermilk* (120 to 130 degrees)
1/2 cup vegetable oil
1/3 cup warm water (120 to 130 degrees)
melted butter or margarine

In a mixing bowl, combine 1 1/2 cups flour, sugar, yeast, salt, baking powder and baking soda. Add the buttermilk, oil and water; beat until moistened. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface and knead until smooth and elastic, about 4-6 minutes. Cover and let rest for 10 minutes.

Roll out to 1/2 inch thickness; cut with a 2 1/2 inch biscuit cutter. Place on a greased baking sheet. Bake at 400 degrees for 15 to 18 minutes or until golden brown. Brush tops with butter.
Yield 14 to 20 rolls

*Warm buttermilk will appear curdled