My family loves Sinkers. We used to have these on Sunday evenings. So fun. These are often called scones. My dad always called them sinkers and my grandmother hated that name for them. She would always say, "Don't call my scones sinkers!" It's funny now. So here's my grandmother's recipe as closely as I could get it, since she didn't measure the ingredients.
You'll get about a dozen sinkers with this recipe.
Ingredients:
1/4 cup milk
4 1/2 teaspoons
sugar
1/2 teaspoon
salt
4 1/2 teaspoons
butter or margarine
1 package
yeast
3/4 cup warm
water
2 1/2 to 3
cups flour
Directions:
Place milk,
sugar, salt, and butter in small saucepan.
Heat over low heat until butter melts and sugar dissolves. Cool to lukewarm.
Dissolve
yeast in warm water in warmed mixer bowl.
Add lukewarm milk mixture and 2 cups flour. Attach bowl and dough hook to mixer. Turn to speed 2 and mix about 1 minute.
Continuing
on speed 2, add remaining flour, 1/2 cup at a time, and mix until dough clings
to hook and cleans sides of bowl, about 2 minutes. Knead on speed 2 about 2 minutes longer, or
until dough is smooth and elastic. Dough
will be slightly sticky to the touch.
Place dough
in greased bowl, turning to grease top.
Cover. Let rise in warm place,
free from draft, about 1 hour, or until doubled in bulk.
Punch dough
down and divide into 12 equal pieces. Shape
each piece into a round flat shape.
Place on a plate covered with plastic wrap which has been sprayed with non stick spray. Cover. Let rise in a warm place,
free from draft, about 15 minutes.
Heat oil in
deep fryer or large deep pan to 375 degrees.
Using tongs place in single layer, 2 or 3 at a time into oil. Fry 2 to 3 minutes per side until golden
brown. Remove and place on paper towel
lined tray. Eat hot with butter and
honey.
*You can
make these by hand and knead for about 10 minutes. Or you can make in your bread maker using the
dough cycle. Place ingredients in pan in
order recommended by the manufacturer.
Scones with Butter |
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