Southwest Chicken Eggrolls

This was made in Little Theater. It was very easy to make and so delicious. These would be good for a party or anytime you would like something light. They taste very similar to the eggrolls you can get at Chili's.

1 small onion, peeled and chopped
1/4 cup butter or cooking oil
1 clove garlic, crushed
1 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry
2 or 3 chicken breasts, cooked and chopped
1/2 cup frozen corn
1/2 cup cooked black beans
1/2 to 1 tsp ground red pepper
1/4 tsp ground oregano
1/4 cup fresh cilantro (or 1 tsp dried crushed cilantro)
1 cup salsa
1 tsp cornstarch
1 (4 oz) can chopped green chilies ( mild or hotter)
egg roll wraps
vegetable oil for frying
1 recipe Ranch Avocado dip

Saute onion and garlic in butter until clear. Add remaining 10 ingredients and heat through slowly. Following the directions on the eggroll pkg, fill wraps with chicken filling and deep fry in vegetable oil until golden brown. Remove and drain. Serve immediately with Ranch Avocado Dip. Or any other dip you may like.