Strawberry Pie

4 cups sliced fresh strawberries
2 cups water
1 sm box (4 servings) Jello sugar free cook & serve vanilla pudding (do not use instant)
1 sm box (4 servings) sugar free strawberry jello

Mix water and pudding in a large bowl. Place in microwave for about 6 minutes until mixture comes to a boil (stir with wire whip after 3 minutes). Remove and add jello. Set aside to cool. Place sliced strawberries in a 9 inch pie pan. Pour cooled pudding mixture over top of strawberries. Refrigerate until firm; about 2 hours. Cut into 4 or 6 sections. Top with fat free Cool Whip.

Each section is 1 point.