Quick Turkey Soup

I make this after Thanksgiving every year. I really like it and it is quick and easy.

2 cups cooked cubed turkey
2 cans chicken broth
1 can stewed tomatoes (cut up)
1 cup sliced celery
1 cup sliced carrots
1/4 tsp dried basil leaves
1/2 cup cooked macaroni

Combine broth, tomatoes with juice, carrots, celery and basil. Bring to a boil over high heat. Reduce heat to medium, simmer 10 to 20 minutes or until veggies are tender. Stir in turkey and pasta. Continue heating until turkey is hot. Makes 4-6 servings.

1 1/2 cups is 2 points.